Friday, April 19, 2013

Fun Food Friday- Red Garlic Mashed Potatoes

Ingredients: Red Potatoes, Crushed Garlic (I just used Minced Garlic because I forgot to buy garlic), Butter, Sugar, Half & Half, Sugar, Steak Seasoning, Garlic Powder

Boil water in a large pan with minced garlic added to it
Wash & dice 8 medium red potatoes
Add potatoes to boiling water and boil until potatoes are nice and tender

 While the potatoes are boiling it gives you enough time to feed some cute little boys

 They were happy Mommy fed them :)

When the potatoes are tender drain them...

And add to a mixing bowl

Add a stick of butter

And mix until butter is melted

Add 1/2 cup of half and half (I heated up the half and half in the microwave for 1 minute so I didn't add something cold to the potatoes and make them cold)...

2 tablespoons of sugar...

1/4 teaspoon steak seasoning...

1/4 teaspoon garlic powder...

and little bit more minced garlic

and whip, whip, whip until they are nice and smooth.  Give them a taste to see if you need to add anything.

And there you have it, yummy red garlic mashed potatoes
They go great with ham and glazed carrots

Micah's a fan :)
Red Garlic Mashed Potatoes

 8 medium red potatoes, cubed
2 teaspoons crushed garlic
1/2 cup butter
1/2 cup half-and-half
2 Tablespoons white sugar
1/4 teaspoon steak seasoning
1/4 teaspoon garlic powder

Add water to a large pot and add 1 teaspoon of crushed garlic.  Bring water to a boil, add the dice potatoes and boil for about 10 minutes or until easily pierced with a fork.

Drain the potatoes and add to mixer bowl.  Add the butter, mix until butter is melted.  Mix in the half-and-half (heat in microwave 1 minute), sugar, steak seasoning, garlic powder and remaining garlic.  Mix potatoes until smooth.

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