Ingredients: Ground Beef, Green Pepper, Onion, Spaghetti noodles, Tomato Soup, Golden Mushroom Soup, Creamed Corn, Cheddar Cheese
Cook the pasta in boiling water for about 10 minutes
Dice up some onion...
and green pepper
Cook those while browning a pound of ground beef
When the pasta is done drain it...
And return to the pot
Drain the beef mixture...
And add to the pasta
Then add one can of golden mushroom soup...
One can of tomato soup...
And one can of creamed corn
Mix it all together until its combined
Either place in a 9x13 pan or 2 8x8 pans
(I obviously did the 2 8x8 so I could freeze one :))
Top with shredded cheddar cheese
Bake at 350 degrees until the cheese is melted
And there you have it, yummy, creamy, delicious spaghetti casserole
The twins were pretty excited about it too. Or maybe they were excited about their cups? :)
12 oz spaghetti noodles
1 pound ground beef
1/2 a medium onion, diced
1 green pepper, diced
1 can golden mushroom soup
1 can tomato soup
1 can creamed corn
2 cups cheddar cheese, shredded
Cook the pasta in boiling water for 10 minutes. In a large skillet cook the ground beef, onions and pepper until the beef is browned, drain. Drain the pasta (do not rinse) and return to pot. Add the beef mixture, soups & corn, stir until all combined. Place in a greased 9x13 or 2 8x8 pans. Cover with cheese. Bake for 350 degrees for 30 minutes.