Ingredients: Potatoes, Cheese, Bacon (I used Turkey), Sour Cream, Evaporated Milk, Salt & Pepper, Green Onion
Peel and dice the potatoes
Cover them with water and bring to boil. Boil for 15 to 20 minutes or until tender
In the meantime cook the bacon...
And chop it up
And dice up the green onion
When the potatoes are done drain them and add 1 cup of evaporated milk...
1/2 a cup of sour cream
1 tsp of salt...
And 1/2 tsp of pepper
Beat with a hand-held mixer until nice and smooth
Add 1 1/2 cup cheese
And the bacon (I used 6 slices of turkey bacon)
Stir together until all combined and the cheese melts
Place into a greased casserole dish
(I should have used the next size dish, this one was very full and it puffs up a bit :))
I had a few helpers for this dish:
Bake at 350 degrees for 20 minutes
Then top with green onions (notice I only put it on half the potatoes because my silly husband is not a fan of green onions)
If you want you can also top it with some more cheese, but we were trying to make it not so terrible for you, so we didn't :)
There you go, yummy baked potato casserole. It went great with Cauliflower-Cashew Salad and Turkey Meatloaf Muffins
Micah's a fan
As were the twins
Baked Potato Casserole
8 medium potatoes, peeled and diced
1 cup Evaporated Lowfat 2% Milk
1/2 cup light sour cream
1 tsp salt
1/2 tsp pepper
1 1/2 cups shredded cheese
6 slices of turkey bacon, cooked and diced
Sliced Green Onions
Place potatoes in a large saucepan, cover with water and bring to boil. Cook for 15-20 minutes or until the potatoes are tender. Drain potatoes and return to pan. Add evaporated milk, sour cream, salt and pepper. Beat with a hand-held mixer until smooth. Stir in cheese and bacon. Place in a greased casserole dish and bake at 350 degrees for 20 minutes. Top with green onions.