Ingredients: Rotini Pasta, Spaghetti Sauce, Pizza Sauce, Pepperoni, Ham, Green Pepper, Onion, Ground Beef, Mozzarella Cheese
Add the Rotini to a pot of boiling water and cook for 10 minutes
While that is cooking dice up the green pepper...
to the ground beef. Cook until the beef is browned
Drain the fat from the beef and return to skillet
Then add some ham...
Pepperoni (I used mini turkey pepperonis)
And pizza sauce
Then add a little salt and mix it in
When the pasta is done cooking drain the water and return the pasta to the pot
Then add the sauce mixture to the pasta...
and mix until the pasta is nicely coated with the sauce
You can either put all of it into a 9x13 pan or put it in two 8x8 pans
(one for dinner one for the freezer)
Top with grated mozzarella cheese (if you aren't baking it right away wait till it is cooled to put the cheese on so it doesn't start melting)
Bake at 350 degrees for 30-35 minutes until it is nice and hot
It goes great with a Deluxe Caesar Salad and Crescent Roll
Micah was a fan
As was Jonathan
And David :)
And Steve really was a fun but he kept his face clean so I didn't take a picture :)
Pizza Spaghetti Casserole
1- 16oz rotini pasta
1 pound ground beef
1 green pepper, diced
1/2 medium onion, diced
32oz Spaghetti Sauce
10oz Pizza Sauce
2 cups Mozzarella Cheese, grated
Cook the pasta in boiling water for 10 minutes. In the meantime brown the beef with the pepper and onion, drain. Then add ham, pepperoni, spaghetti sauce and pizza sauce, mix until all combined. Drain the pasta and return to pot, add sauce mixture. Place in 1- 9x13 or 2- 8x8 greased pans. Cover with cheese. Bake at 350 degrees for 30-35 minutes.