Ingredients: Ground Beef, Taco Seasoning, Ranch Dressing Mix, Diced Tomatoes (2 big cans), Pinto Beans (2 cans), Rotel, Creamed Corn, Kidney Beans, Fritos (I also put shredded cheese and sour cream on top, just forgot to put them in the picture :))
Brown the ground beef
Drain the beef and return to the pot
Add 1/4 cup taco seasoning (or one packet)
A packet of ranch dressing mix
Stir it around to coat the meat
Here comes all the cans: 2 cans of diced tomatoes (I recommend petite)
1 can of kidney beans
One can of creamed corn...
One can of Rotel
and 2 cans of pinto beans
Stir it all together
Bring it to a boil and then simmer for about 30 minutes. You can also put it in a crock pot and let it heat for a while in there.
When you're ready to eat it place it in a bowl
Then top it with some shredded cheese...
And there you go, happiness in a bowl :)
2 pounds ground beef
1 packet taco seasoning (1/4 cup)
1 packet ranch seasoning
2 (large) cans diced tomatoes (I use petite)
2 cans pinto beans
1 can Rotel
1 can Creamed Corn
1 can Kidney Beans
Toppings: Fritos, shredded cheese, sour cream
Brown the beef, drain. Add the taco seasoning and ranch seasoning to the beef, stir to coat the meat. Add remaining ingredients. Stir until all combined. Bring to a boil, then simmer for about 30 minutes (until the beans are nice and soft). You can also cook in a crock pot. Top with desired toppings.