Ingredients: Pork Chops, Red Potatoes, Ranch Dressing & Seasoning Mix, Olive Oil, Pimentos, Onion (which I forgot to put in the picture:))
To a 1 gallon zip lock bag add 1/3 cup olive oil...
And the Ranch mix
Squish together to mix up
Dip the pork chops in the mixture
And place in a greased 9x13 pan
Dice up 8 small (or in my case, 4 large) red potatoes
Place them in the bag with the oil mixture...
Seal and shake up until the potatoes are coated
Then just pour the potatoes over the pork chops
Slice up an onion into rings...
And place on top of the potatoes (notice I only did it on half because Steve claims he doesn't like onions :))
Cover with Pimentos (which you usually find in the grocery store by the olives :))
Then just cover the pan with foil and bake at 325 for 1 hour and 15 minutes, removing the foil for the last 30 minutes.
And there's dinner!
Serve with a salad and roll and you've got yourself a great meal! :)
Ranch Roasted Pork Chops with Potatoes
6 boneless pork chops
1/3 cup olive oil
1 pkg Rand Dressing & Seasoning Mix
8 small red potatoes, diced
small jar pimentos
onion, sliced into rings
Combine the oil and ranch mix in a gallon zip lock bag. Mix the pork in with it to coat. Place the pork in a greased 9x13 pan. Pour the potatoes into the bag and shake until coated. Place the potatoes over the pork chops. Then cover with onions and pimentos. Cover with foil and bake at 325 degrees for 1 hour and 15 minutes or until the pork is cooked through, removing the foil for the last 30 minutes.