Ingredients: Potatoes, ground beef (or turkey), Cream of Mushroom Soup, Onion, Green Beans, Peas (and I was out of just peas so we did peas & carrots), I also used some steak seasoning and salt & pepper which I didn't put in the picture :)
Dice up the onion (I used half an onion)
To a hot skillet add your meat
I seasoned it with some steak seasoning
Add the onions and cook until the meat is browned
In a small bowl mix the soup...
and 1/4 cup of water
Wash the potatoes
And cut off the ends.
Now you need to slice them very thin. You can use a Mandolin or I have an attachment on my Kitchen Aid Mixer that works great:
I also use this attachment to shred my cheese. I can shred a 3 pound block of cheese in less than a minute, it's awesome :) I highly recommend this attachment
Season the potatoes with some salt...
Place half of the meat on top of the potatoes
then half of the soup
Then your vegies (like how it's all divided :))
Then just repeat the layers of potatoes, meat, soup (you only put the vegies in the middle, I just put those two beans there so I knew where my peas were :))
Bake at 350 degrees for 1 hour
Ground Beef and Potatoes
1 pound ground beef (or turkey)
1/2 of an onion, diced
1 can Cream of Mushroom Soup
1/4 cup water
4 potatoes, washed and sliced thin (with the skin left on)
Green Beans, Peas, whatever vegetable you want in it
Brown the meat with the onions, drain. Mix together the soup and water. In a greased casserole dish (11x7) layer 1/2 of potatoes (season with salt and pepper), 1/2 of the meat, 1/2 of the soup, all the vegetables. Then repeat first 3 layers. Bake at 350 degrees for 1 hour.