Ingredients: Pork Chops, Salt & Pepper, Garlic Powder, Cinnamon, White Vinegar, Olive Oil, Brown Sugar, Mandarin Oranges, Ketchup, Mustard (I used Dijonnaise)
Season the pork chops with salt...
Heat a little olive oil in a skillet...
and brown the pork chops on both sides
In the meantime drain the juice of the mandarin oranges into a bowl
Reserves the oranges for later
To the juice add 1/2 up of brown sugar...
1/2 cup ketchup...
2 teaspoons mustard (I like to use Dijonnaise to give it a little kick)...
1/2 tsp garlic powder...
1 tsp cinnamon...
and 2 TBS white vinegar
Stir together until all combined
When the pork chops are browned pour the sauce over them...
Cover and let simmer for 45 minutes...
Flip the pork chops half way through. And that's it!
Just top with the oranges when ready to eat.
We had it with Vegetable Fried Brown Rice and it was fantastic!
Micah was very excited to show you his dinner here :)
Orange Pork Chops
4 boneless pork chops
Salt & Pepper
11oz can mandarin oranges
1/2 cup brown sugar
1/2 cup ketchup
2 tsp mustard
2 TBS white vinegar
1/2 tsp garlic powder
1 tsp cinnamon
Season the pork chops with salt and pepper. Heat oil in a large skillet and brown the pork chops on both sides. Drain the can of oranges, saving the juice. Set oranges aside. Mix the juice with the remaining ingredients and pour over browned pork chops. Cover and simmer for 45 minutes, flipping the pork chops halfway through. Top with oranges.